Answer: Their potential to regenerate and repair damaged tissue.
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
DNA to RNA: ACCUUCAGCUCCA
C) Crops may cause an increase of allergic reactions in humans.
Function. There, the villi and the microvilli increase intestinal absorptive surface area approximately 30-fold and 600-fold, respectively, providing exceptionally efficient absorption ofnutrients in the lumen. There are alsoenzymes (enterocyte digestive enzyme) on the surface for digestion.
I hope helping with this answer
