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frozen [14]
2 years ago
7

which dietary selection by the client leads the nursee to determine that teaching about low-residue diet is understood

Medicine
1 answer:
Lyrx [107]2 years ago
7 0

Answer: a. Baked fish, macaroni with cheese, strained carrots, fruit gelatin, milk

b. Stewed chicken, baked potato with butter, peas, white bread, plain cake, milk...

Explanation:

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