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frozen [14]
3 years ago
7

which dietary selection by the client leads the nursee to determine that teaching about low-residue diet is understood

Medicine
1 answer:
Lyrx [107]3 years ago
7 0

Answer: a. Baked fish, macaroni with cheese, strained carrots, fruit gelatin, milk

b. Stewed chicken, baked potato with butter, peas, white bread, plain cake, milk...

Explanation:

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4 years ago
A nurse caring for a client in diabetic ketoacidosis (DKA) , Which of the following is the priority intervention by the nurse qu
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<h3>Diabetic ketoacidosis (DKA).</h3>

A potentially fatal Diabetes Mellitus consequence is diabetic ketoacidosis. Common symptoms of DKA are:

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  • gasping for air,
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Symptoms generally appear quickly. DKA may appear in people who have never had diabetes before as their first noticeable symptom.

DKA most frequently affects people with type 1 diabetes, although it can also happen to people with other forms of diabetes in specific situations like improper insulin administration.

A lack of insulin causes DKA, which causes the body to resort to burning fatty acids instead, leading to the production of acidic ketone bodies that lead to metabolic acidosis (an acid-base disorder).

When a client is in DKA, the top priority is to IV administer fluids (the excessive urination leads to dehydration), replace the electrolytes (DKA causes severe alteration in the normal concentrations of electrolytes; these need to be replaced for the correct amount to secure the normal functioning of many organs) and insulin (this reverses the DKA).

To learn more about diabetic ketoacidosis, read here: brainly.com/question/4564126

#SPJ1

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