Answer:
D. Power is required in order for work to be applied on an object
Answer:
Natural selection will select the type of ostriches that can run up to 40 mph.
Explanation:
According to the theory of natural selection, organisms with favorable traits following their environment are more likely to reproduce. In doing so, they pass on the better traits to their next generation for the survival of their species.
This process allows organisms to adapt to their environment. And the survival of species is assured.
Here, the type of ostriches that run slow probably fall prey to the jackals. To maintain survival, the ostriches reproduce and lay eggs. If out of almost a dozen eggs, one or two are left to hatch than the <em><u>chances of their survival</u></em> will greatly be affected if the hatching ostriches are of the <em>slow-running type</em>.
Therefore, natural selection may stay in favor of <em>fast-running ostriches</em> to hatch.
-10grade/week
Explanation:
Given parameters:
Initial grade = 95grade
Final grade = 65grade
Time = 3weeks
Unknown parameter:
Rate of change of grade = ?
Solution:
Rate is defined as the change of a quantity with time.
Rate of change of grade = 
Rate of change of grade = 
= 
Rate of change of grade = -10grade/week
The rate of change of the student's grade is -10grade/week. It implies that the grade of the student reduces by 10unit per week.
<u>Conservation is the most important strategy in the soil management programs of agriculture</u>
In the soil management various practices are followed which will help to conserve the soil and so as to increase the fertility of the soil. Being the most important step conservation is very mandatory, as the building up of new soil will take a lot of time. It also protects the soil from the bad weather and protects the erosion. In conservation process it helps in the nutrient preservation, which can give good yield when practised cultivation. More crops can be easily grown , which will fetch more money. The conserving soil can also help in biochar fertilizer.
Answer:
The biodiversity in vegetable crops is composed by the genetic diversity, as species diversity (interspecific diversity) and as diversity of genes within a species (intraspecific diversity) referring to the vegetable grown varieties, and by the diversity of agro-ecosystems (agro-biodiversity).
Hope this answer helps you.
