Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
Answer:
You need to be more clear when asking questions
Explanation:
D. Type II diabetes.
Obesity is a major risk factor for type II diabetes.
Answer:
Explanation:
How does hearing impairment affect a person?
Hearing loss can affect a person in three main ways: fewer educational and job opportunities due to impaired communication. social withdrawal due to reduced access to services and difficulties communicating with others. emotional problems caused by a drop in self-esteem and confidence.
The impairment can cause delays in the development of communication skills, in terms of both receptive and expressive skills (speech and language). Their vocabulary may develop more slowly than those without an impairment
