FSIS defines the danger zone as 4 to 60 °C (39 to 140 °F) and food that remains within the zone for 2+ hours should not be consumed
Vitamin D is a commonly underconsumed nutrient (also Vitamin A, Vitamin E, folate, Vitamin C, calcium etc). A longterm consequence of poor diet include an increased risk of cardiovascular disease, osteoporosis and cancer.
Answer:
D. phosphagen, glycolysis, glucose oxidation, fat oxidation
Explanation:
Adenosine triphosphate (ATP) is a small molecule that acts as a coenzyme within a cell. It's main role is to provide energy.
Phosphagen primarily supplies ATP for high-intensity activities of short duration and this is done fron 0 to 6 seconds.
While oxidation of fat is the slowest of the process of ATP production usually for low intensity activities of long duration and this is done in more than three minutes.
