Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
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Answer:
start doing some waking. Cut back back on all starches no eating late at nights and no sweets.
Yes it does but is dangerous
Life expectancy is a generalization for a specific generation or peoples in a given era. People born between the late 90s to early 2000s have a greater live expectancy than say peoples 300 years ago. We are “expected” to live until about our late 70s, early 80s because we as a society have the means to keep us living longer. Someone who dies before that window, may have had some complications with their health that prevented them the estimated age.
The body uses more calories for daily activities
