c. Light independent reactions
Each plant contains a branched system of tubes called xylem, which is responsible for water transport from the roots<span> (where it is taken up) to the leaves (where it is used in </span>photosynthesis<span>).
hope this answers your question</span>
Answer:
Red tide occurs in patches of water where certain species of dinoflagellates flourish.
Explanation:
Red tides refer to the noticeable microalgae proliferation that can be recognized for being a big spot in the sea of a characteristic coloration. This phenomenon is caused by two microalgae groups: diatoms and dinoflagellates, both part of phytoplankton.
Red tides occur when certain environmental factors -such as temperature, light, nutrients availability, ph, etcetera- favor the overproduction of these organisms. These species produce toxins that turn to be dangerous for other animal species that feed on them.
Because these microorganisms produce pigments, their accumulation on the sea surface can be noticed as reddish, brown, or greenish color spots of variable extension.
Insect herbivory is likely to affect the competitive relationship between the species in that a plant affected by these insects will have a hard time competing with those who are unbothered by the insects.
<em>Although I could not locate the Graph or options for this question online, I can offer a general assessment to help you answer the question.</em>
<em />
<em />
Insect herbivory is when insects consume plants or parts of a plant as their main food source. Interestingly, this term also applies to those insects who do not harm the plant, but consume the pollen, etc.
However, focusing on harmful insect herbivory, we can assume that in the presence of these insects a plant will have a hard time staying alive or mating effectively due to the damage caused. Therefore, we can assume that <u>the </u><u>plant </u><u>on the </u><u>left </u><u>will not be able to stay </u><u>competitive</u>.
To learn more visit:
brainly.com/question/2403443?referrer=searchResults
Respiration - The cellular process of releasing energy from food through a series of enzyme-controlled reactions is called respiration . Some of the energy released is used to produce ATP.