Answer:
is the asnwer nervous and behavioral
if not then report me
Explanation:
Answer:
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Answer:
- GLYCOLYSIS :- Glycolysis is the metabolic pathway that converts glucose C₆H₁₂O₆, into pyruvic acid, CH₃COCOOH. The free energy released in this process is used to form the high-energy molecules adenosine triphosphate and reduced nicotinamide adenine dinucleotide
- PRODUCTS :- Glycolysis produces 2 ATP, 2 NADH, and 2 pyruvate molecules: Glycolysis, or the aerobic catabolic breakdown of glucose, produces energy in the form of ATP, NADH, and pyruvate, which itself enters the citric acid cycle to produce more energy.
- INPUT:- Glycolysis is the first step in cellular respiration, occurring in all living cells. Overall, the input for glycolysis is one glucose, two ATP and two NAD+ molecules giving rise to two pyruvate molecules, four ATP and two NADH.
- BREAKDOWN:- During glycolysis, glucose ultimately breaks down into pyruvate and energy; a total of 2 ATP is derived in the process (Glucose + 2 NAD+ + 2 ADP + 2 Pi --> 2 Pyruvate + 2 NADH + 2 H+ + 2 ATP + 2 H2O). The hydroxyl groups allow for phosphorylation. The specific form of glucose used in glycolysis is glucose 6-phosphate
- STAGES:-
- Reaction 1: glucose phosphorylation to glucose 6-phosphate.
- Reaction 2: isomerization of glucose 6-phosphate to fructose 6-phosphate
- Reaction 3: phosphorylation of fructose 6-phosphate to fructose 1,6-bisphosphate
- Reaction 4: cleavage of fructose 1,6-bisphosphate into two three-carbon fragments.
Explanation:
<h2>HOPE IT HELPS YOU ITZ ADMIRER </h2>
<span>Answer:
Macrophages- WBC that combat multi-cellular parasites.
Neutrophils- most abundant type of WBC which identifies and produces antibodies.</span>
When planting vegetables it is very important to know the climate of the area, its usual patterns, and how will that affect the growth and development of the crops. The soil quality too is very important, as it is the basis for the development of the root-stock of the crops.
If we have a temperate type of climate, than we have four different seasons, meaning different weather patterns throughout the year. We can take onions, radish, and peppers as vegetables of choice. The onions can be planted in mid-autumn, as they will need more moisture, and they are resilient to low temperatures, thus will not have problems in the winter, and in the spring they will already have the basis so will grow quickly and be larger. The radish can be planet in late winter or early spring, in a period when there is more precipitation. It is not a vegetable that likes high temperatures, so with its quick development, it will be able to develop the tuber by late spring. The peppers can not sustain low temperatures, so they should be planted in late spring. They also like warm weather and lot of water, so it will be needed to water them a lot in the hot and dry period. They will manage to develop and produce the vegetables by the end of the summer, thus not getting damaged by the cold nights in the autumn.