No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
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The answer is C. It eliminates the toxic chemical problem. Hope this helps!
Marine climate tend to has <span>warm winters and cool summers.
Regions with marine climate mostly located in a region with low elevation. Regions with low elevation tend to have higher temperature, but the existence of water near that region even out the temperature which resulted in moderate level of temperature all year long.</span>
Answer:
i thinkits no a .to turn turbines.
