Answer:
Abiotic factors are the non-living factors that support the life on earth. The make up the environment suitable for the survival and growth of the living species like soil, water, sunlight and others. Biotic factors are the living species like plants, animals, microbes and humans.
A cow is a herbivores animals, that utilizes grasses,shrubs and leaves as food, it also need water to drink and oxygen to breath and respire. Therefore, the two example of abiotic factors which a cow will experience in it's environment is oxygen and water and biotic factors will be grasses and another member of the same species as mate, to undergo copulation and produce a new offspring.
No because it still moves along and stays on track
Salt concentration is the factor among the following factors given in the question that does not vary between a fast flowing river and a pond that receives no water input. The correct option among all the options that are given in the question is the second option. I hope the answer comes to your help.
Answer:
Both store materials needed by the organism.
Explanation:
Proteins and carbohydrates are two biomolecules present in living organisms. They perform varying functions in the body of an organism. According to this question, a specific protein (ferritin) and carbohydrate (glycogen) is described.
Ferritin is a protein molecule containing Iron (Fe). Iron is needed by living organisms as it plays a vital role in organism's metabolism. On the other hand, glycogen is a carbohydrate molecule that is made up of glucose molecules, needed by living organisms.
Based on the description of the two biomolecules provided, they are similar in their primary functions for an organism in the sense that THEY BOTH STORE MATERIALS (glucose and iron) NEEDED BY AN ORGANISM.
Answer:
(D). Disaccharide.
Explanation:
A disaccharide can be defined as a molecule, made up of two monosaccharides. To form a disaccharide, two monosaccharides join together with the help of an O-glycosodic bond between them.
Sucrose is an example of disaccharide, which is made up by joining of fructose and glucose molecules.
