Answer:
food borne illness
Explanation:
because it fits the definition for it
Answer:
"If my breathing gets worse, I should keep taking extra puffs of the inhaler until i can breathe more easily"
Explanation:
For the patient to make this statement, it shows that he or she have no knowledge of the use of ipratropium inhaler. This inhaler is expected to be used twice daily or in worse cases 3 to 4 times a day. Hence, the patient taking extra puffs of the inhaler instead of carrying out several available steps capable of allowing patient breathe more easily simply shows a lack of knowledge.
High blood sugar in the morning may be caused by the Somogyi effect, a condition also called "rebound hyperglycemia." It also may be caused by dawn phenomenon, which is the end result of a combination of natural body changes.Normal fasting blood sugar levels for a person with diabetes are between 70 and 130 milligrams per deciliter (mg/dL). A person with diabetes can measure their fasting blood sugar levels in the morning before breakfast. When blood sugar levels fall below 70 mg/dL, people may experience symptoms of low blood sugar.
So it's most commonly done before breakfast in the morning; and the normal range there is 70 to 100 milligrams per deciliter. Now when you eat a meal, blood sugar generally rises and in a normal individual it usually does not get above a 135 to 140 milligrams per deciliter.
