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Liono4ka [1.6K]
3 years ago
8

Who first recognized the cell as the universal unit of life

Biology
1 answer:
bulgar [2K]3 years ago
3 0

Answer:

Credit for developing cell theory is usually given to three scientists: Theodor Schwann, Matthias Jakob Schleiden, and Rudolf Virchow. In 1839, Schwann and Schleiden suggested that cells were the basic unit of life.

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All the following are good sources of complex carbohydrates except? oatmeal. milk. carrots. spinach.
Naily [24]

The food that is not a good source of complex carbohydrates is milk.

<h3>What is carbohydrate?</h3>

The carbohydrate is one of the six classes of food.  The six classes of food that we have are;  fat, carbohydrates, protein, vitamins, minerals and water. Carbohydrates are made up of glucose molecules as it is a macromolecule.

These molecules are eaten for the purpose of energy because they are broken down in the body to give glucose which is a source of energy in the body.

Thus, the food that is not a good source of complex carbohydrates is milk.

Learn more about carbohydrates:brainly.com/question/14614055

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How is carbon dioxide produced in a cenent plant
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Carbon dioxide is emitted as a by-product of clinker production an intermediate product in cement manufacture, in which calcium carbonate (CaCO3) is calcinated and converted to lime (CaO), the primary component of cement. CO2 is also emitted during cement production by fossil fuel combustion.
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Which of the following could be a sequence in the carbon cycle?
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If you want faster replys or even replys at all, you need to give all the info.

7 0
3 years ago
Question 2 of 25
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Answer:

D. They form an ionic compound.

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The bonds which are produced between a metal ion and a non-metal ion are termed as ionic bonds.

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What types of sensors are present within the muscle to identify how much force is generated?
xxTIMURxx [149]

The proprioceptors

The proprioceptors such as muscle spindle and golgi tendon organ are sensors located in the limbs. The proprioceptors give information about muscle length, muscle tension and joint angle which is coordinated to provide information about the limb’s position in space.







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