Answer:
The oceanic crust is formed by partial melting of the mantle at mid-ocean ridges. The continental crust is formed even more cycles of partial melting over time, resulting less dense rocks.
Explanation:
The mantle, oceanic crust, and continental crust all have different compositions due to a process called partial melting.
This is where you start to melt a rock, but don´t melt it all the way.
When you partially melt a rock, certain chemical elements tend to stay in the solid rock while others tend to go into the melted part.
As a result, the rock that forms from that melt is less dense than the original rock.
If you then partially melt that rock, you get a rock that is even lighter.
Answer:1)Yeast cells that produce more unsaturated fatty acids than saturated fatty acids in response to cold have greater cold tolerance
2)Cell membranes in reindeer legs (near the hooves) are kept flexible because they have a large number of saturated fatty acids.
3.)Cell membranes in cold tolerant winter wheat plants have a higher ratio of unsaturated fatty acids to saturated fatty acids than do cold intolerant wheat varieties.
Explanation.
Basically the longer the chains of fatty acids the higher the degree of energy produced as heat energy, and therefore the higher the insulation.
Unsaturated fats clogged together and the aggregate carbons and hydrogens ensured insulation.
I think that it's Photosynthesis?
Answer:
a large boulder I guess , please double check
