Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
It is called a side effect of the medication
Answer:
Cancer may be defined as the uncontrolled cell division due to mutation in the cells involved in the cell cycle progression. Two main types of tumor are malignant tumor and benign tumor.
The body was completely taken and controlled by the tumor cells. The tumor has grown over the bladder, lungs and diaphragm. The intestine is completely blocked and this causes the swelling in the blood. She needs the blood transfusions regularly because the kidney is not able to clear and filter the blood toxins.
Answer:
The regulations also deal with the issue of how to handle a disallowed loss from a specified service trade or business (SSTB).
Explanation:
