<span>one example would be catabolic reactions... cellular respiration is a simple one. The food is bonded chemically and when we break them apart, it releases energy. </span><span>it's such a broad question and it's hard to really say, because it's biochemistry and it all connects and builds... if that makes sense? </span>
Answer:
10 percent of daily calories comes from sugar
I think its "treatment stigma"
It's usually due to the fact of the taste of the food. it can also be because the parents keep supplying the food
