Answer:
Syndemosis~ an immovable joint in which bones are joined by connective tissues.
Suture~ an immovable junction between two bones
Gomphosis~ Fiberous mobile peg and socket joint on roots of teeth
Synchondrosis~ immovable joint between two bones bound by a layer of cartilage
Symphysis~ a place where two bones are closely joined, creating an immovable joint or completely fused
Synostosis~ union or fusion of adjacent bones by growth
Cook all food to a temperature of 75 °C
Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food-poisoning bacteria. Use a thermometer to check the internal temperature of foods during the cooking process
Hope this helps.
The main components are the blood cells such as white blood cells, red blood cells, and platelets. The other components represent additional information about these cells including their size, color, function, and maturity.
