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nasty-shy [4]
3 years ago
8

Which products are the most effective for killing e.coli

Biology
1 answer:
worty [1.4K]3 years ago
3 0
Many disinfectants are used alone or in combinations (e.g., hydrogen peroxide and peracetic acid) in the health-care setting. These include alcohols, chlorine and chlorine compounds, formaldehyde, glutaraldehyde, ortho<span>-phthalaldehyde, hydrogen peroxide, iodophors, peracetic acid, phenolics, and quaternary ammonium compounds.</span>
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Answer:

4. According to what is observed in the diagram, the maltose (substrate) binds to the maltase (enzyme) to obtain glucose molecules (product), in a process of <u>hydrolysis</u> of the maltose.

5. Three factors that can affect intestinal maltose activity - slowing it down or stopping it - are temperature, pH and substrate depletion.

Explanation:

4. Enzymes, such as maltase, have the function of making a reaction faster and decreasing the activation energy. <u>Maltase is responsible for breaking down a maltose molecule, a dimer, into two glucose monomers</u>, which is a hydrolysis reaction of the bonds that hold glucose molecules together.

5. There are several factors that can cause the decrease or cessation of the activity of an enzyme. <u>Enzymes are activated when substrate is available and work best under ideal temperature and pH conditions</u>. When there are alterations of these factors, the enzyme will reduce or stop the reaction in which it intervenes.

  • <em><u>pH</u></em><em>: when the pH increases or decreases it produces a decrease in the speed of reaction that catalyzes an enzyme. Very high or low pH levels can denature the enzyme and make the expected reaction not occur. </em>
  • <em><u>Temperature</u></em><em>: like pH, changes in temperature can slow or stop maltase activity. </em>
  • <em><u>Substrate availability</u></em><em>: It is a fact that when the specific substrate of an enzyme becomes depleted, the rate of reaction slows down, stopping when no substrate is available.</em>

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