The synthesis of Vitamin D decreases with age. This is <span>due because of a fall in 7-dehydrocholesterol levels.</span>
Changes in color and smell.
Answer:
B. Probing
Explanation:
Since Daniel is asking questions to "probe" for more information.
If he was asking for a better explanation, it would have been clarifying.
If he needed to rehear the information cause he didn't hear that the first time he might ask the speaker to repeat.
Answer:
The roughage or fiber is important part of the diet as it improves the digestion and lowers the heart related disease. Two main two types of fiber are insoluble fiber and soluble fiber.
The pastry is not a good source of fiber as it contains around 4 gm of saturated fat. The amount of fat ( 13 gm), cholesterol ( 60 milligram) and sodium is more than the prescribed values for the individuals diet. The amount of fiber also depends on the other food ingredients as well.
