Answer:
Alcohol is a byproduct of the fermentation process, which takes place when the yeast converts the sugars derived from the grain. Knowing that, you can increase the alcohol by volume (ABV) by increasing the size of the grain bill or increasing the amount of malt extract used.
<span>Most properties of ionic compounds are based on the strength of the ionic bonds. Ionic bonds are the strongest bonds between atoms (compared with covalent bonds), so that implies that the ionic compounds will be solid and form crystals at room temperature, will have high melting and boiling points, will be hard, rigid and brittle, will dissolve into ions (cations and anions) in polar solvents, and their solutions will conduct electricity.</span>
Answer:
Theoretical yield of SO₂ is 1.56 × 10² g
Explanation:
Given data:
Mass of NiS₂ = 1.50 ×10² g
Mass of O₂ = 2.420 ×10² g
Theoretical yield of SO₂ = ?
Solution:
Chemical equation:
2NiS₂ + 5O₂ → 2NiO + 4SO₂
Moles of NiS₂:
Number of moles = mass/ molar mass
Number of moles = 1.50 ×10² g / 122.83 g/mol
Number of moles = 1.22 mol
Moles of O₂:
Number of moles = mass/ molar mass
Number of moles = 2.420 ×10² g / 32 g/mol
Number of moles = 7.56 mol
Now we compare the moles of SO₂ with NiS₂ and O₂.
NiS₂ : SO₂
2 : 4
1.22 : 4/2×1.22 = 2.44
O₂ : SO₂
5 : 4
7.56 : 4/5×7.56 =6.05
Moles of SO₂ produced by NiS₂ are less it will limiting reactant.
Mass of SO₂ = moles × molar mass
Mass of SO₂ = 2.44 mol × 64.07 g/mol
Mass of SO₂ = 156.33 g
So theoretical yield of SO₂ is 1.56 × 10² g
Answer:N
2
+ 3
H
2
-----> 2N
H
3
Explanation:
N
2
+
H
2
-----> N
H
3
Let us balance this equation by counting the number of atoms on both sides of the arrow.
N
2
+
H
2
-----> N
H
3
N=2 , H=2 N=1, H=3
To balance the number of N atom on Right Hand Side (RHS) , I will add one molecule of N
H
3
on RHS
N
2
+
H
2
-----> 2N
H
3
N=2 , H=2 N=2 , H= 6
To balance the number of H atoms on Left Hand Side (LHS) , I will add two molecules of
H
2
on LHS
N
2
+ 3
H
2
-----> 2N
H
3
N=2 , H=6 N=2 , H= 6
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