Crustaceans, insects, spiders, lobsters, clams, etc.
The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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Answer:
DNA ligase
Explanation:
<em>The biochemist must have left out DNA ligase enzyme.</em>
<u>The DNA ligase enzyme is able to catalyze the formation of phosphodiester bonds and as such, capable of joining strands of DNA together to form a single strand.</u>
The numerous DNA segments of a few nucleotides long observed by the biochemist must have been the replicated product of the lagging DNA strand. The lagging strand is replicated discontinuously in short strands because the DNA polymerase enzyme can only elongate primers in 5' to 3' direction. The short segments are known as Okazaki segments and are usually joined together to form a whole strand by the DNA ligase enzyme.
Hence, the missing component is the DNA ligase.
Who is Dede and what are her symptoms. We need more context
Answer
The three metabolic pathways that make up aerobic respiration are really all parts of one larger pathway because the products of early pathways (like NADH) become <u>utilize</u> in the last one.
Explanation
Aerobic respiration is that type of respiration in which glucose molecule is broken down into CO2 and H2O in the presence of oxygen and 36 or 38 ATP molecules are produced.
Aerobic respiration complete in four main steps:
1. Glycolysis
In this step glucose is broken down into 2 molecules of pyruvate acid along with the production of 2 ATP molecules and 2NADH.
2. Oxidation of pyruvate
In this step pyruvate are oxidized in the presence of co-enzyme A to become Acetyl Co-enzyme A. Again 2NADH are formed in this step.
3. Kreb Cycle
It occus in mitochondria. Here acetyle coenzyme A enter Carbon fixation, reduction and regeneration phase. In this cycle 6 NADH, 2FADH2 and 2ATP are formed.
4. Electron transport chain
All NADH that are produced in above steps get oxidize and help in the production of ATP along with the release of electron and proton that help in the formation of water.
