Answer:
B
Explanation: The specific heat of any particular substance is usually defined as the amount of heat energy that is required to raise a unit mass of the material by 1°C. The water has this high heat capacity as a result of which the water bodies such as oceans, seas, and lakes tend to become hot and cold at a much slower rate.
This is the third question of yours I've answered
Answer:
Meat, fish and eggs.
Explanation:
Meat, fish and eggs are the foods that do not contain any or less carbohydrate, these foods are high in protein and fats. By looking on the nutrition label for the amounts per serving (in grams) of fiber and total carbohydrates, if there is no or less percentage of carbohydrates so by see the label we can say that whether the food has low or high amount of carbohydrates.
