When we talk about evolution we come across the process of natural selection. Genetic variation is always required for the natural selection. A change or variation in the genes may help the individuals in a population to better adapt to the environment. Such changes may be brought by mutations or random mating in the population. Such variations help in the survival of the population by allowing them to adapt to changing environmental conditions.
The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
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Answer: Integrins
Explanation: Integrins are proteins and are the principal receptors that attach the cell cytoskeleton to the extracellular matrix (ECM). Integrins by sense whether adhesion has taken place that is to say a cell can regulate the adhesive activity of its integrins from within.
