Answer:
your answer will be 160 degrees Fahrenheit
Explanation:
because t he interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done." Because E. coli is killed at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit. We can only second this.
The technique for maintaining the quality and freshness the meat is used in, is chemical
Explanation:
It is the secound to the last one
As long as calories consumed and expended are not the same, diet or activity level should be adjusted for the good of the body's health.
Answer:
Yes it has changed. Knowing that some meat in the meat industry is processed changed my view on the meat industry in a huge way. It was really showing how fast-foods are very unhealthy for you.
Explanation:
