1.a.In agriculture cultural control is the practice of modifying the growing environment to reduce the prevalence of unwanted pests. Examples include changing soil pH or fertility levels, irrigation practices, amount of sunlight, temperature, or the use of beneficial animals or insects.
1.b. Cultural control is using the production or utilization methods of a commodity with a concern for insect management. Cultural control practices are usually multipurpose technical procedures that create environments that either avoid high-risk situations for infestations or develop unfavorable conditions for pests.
1.c.Simplicity and low cost are the primary advantages of cultural control tactics, and disadvantages are few as long as these tactics are compatible with a farmer's other management objectives (high yields, mechanization, etc.).
There are radio waves, microwaves and infrared waves
Answer:
increase
Explanation:
The mevalonate pathway is known to generate isopentenyl pyrophosphate and dimethylallyl pyrophosphate, which are used to synthesize diverse compounds including cholesterol and steroid hormones. The levels of mevalonate in human plasma may be used as a measure of cholesterol synthesis. When the cholesterol level is low, it stimulates its endogenous production by the mevalonate pathway. Since it is well known that the vegetarian diet reduces cholesterol, this diet also increases mevalonate levels.
Answer:
the answer is carbohydrate
