Answer:
The muscular system, in vertebrates, is controlled through the nervous system, although some muscles, like cardiac muscle & muscles in stomach walls, can be completely autonomous. And others like, skeletal muscles are under conscious control.
Muscles run throughout the human body. Each muscle has a specific name according to it's location or function. All these muscles work and render human body to function normally. For example, when you want to play flute you have to pucker your lips, you can do so with the help of Orbicularis oris, a muscle surrounding the lips.
Digestive system breakdown the food and absorb nutrients from it.
Food we eat is the body's source of fuel. Nutrients in food give the body's cells the energy they need to operate. Before food can be used it has to be broken down into tiny little pieces so it can be absorbed and used by the body. In humans, proteins need to be broken down into amino acids, starches into sugars, and fats into fatty acids and glycerol. The whole process of digestion is aided by chemical and nervous coordination
.Explanation:
Very slowly. if training with weights, about 2 or 3 seconds to life and slowly back down.
Answer:
Water
Explanation:
The main things living things need to survive are food, air, sunlight and water. You have to stay hydrated for your body to continue functioning
It kind of stretches and once you excrercise a lot your muscles could get sore but for the next time you'll be much stronger and healthy:)
Since, the options are not given the question is incomplete. The complete question is as follows:
A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value
Answer: B. good nutritional value
Explanation:
The average person needs 2,000 calories a day. If the food contains the daily value of 5%, then it can be considered to be low in the nutrient content, whereas a food source that consists of 10% to 19% of the nutrient content then it can be considered as a good source of nutrition. If the food consists of 20% of the nutrient content then it can be said as the excellent source of nourishment.
