Answer: The traditional medical record for inpatient care can include admission notes, on-service notes, progress notes (SOAP notes), preoperative notes, operative notes, postoperative notes, procedure notes, delivery notes, postpartum notes, and discharge notes.
Explanation:
Answer:
B
External Chemoreceptors are associated with taste and smell. These senses are controlled by your olfactory and gustatory nerves.
It should include a digital rectal examination (DRE).
The lower rectum, pelvis, and lower belly are all examined during a digital rectal exam (DRE). Your doctor can use this test to screen for cancer and other health issues, such as male prostate cancer. an unusual lump in the rectum or anus.
Consistently having pencil-shaped feces is a sign of stenosis brought on by a tumor or scarring. DRE should be used to check for masses. To determine whether you could have a prostate issue or prostate cancer, a digital rectal examination (or exam) is performed. Your doctor or nurse will feel your prostate through the back passage's wall (rectum).
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Answer:
Physical activity or exercise can improve your health and reduce they risk of developing several diseases like type 2 diabetes, cancer and cardiovascular disease.
Explanation:
Exercise can have immediate and long-term health benefits. Most importantly, regular activity can improve your quality of life.
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
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What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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