Answer:
burning of wood ,cooking an egg,baking a cake,rusting of iron,digestion of food .
Answer:
50 g Sucrose
Explanation:
Step 1: Given data
- Concentration of the solution: 2.5%
Step 2: Calculate the mass of sucrose needed to prepare the solution
The concentration of the solution is 2.5%, that is, there are 2.5 g of sucrose (solute) every 100 g of solution. The mass of sucrose needed to prepare 2000 g of solution is:
2000 g Solution × 2.5 g Sucrose/100 g Solution = 50 g Sucrose
<span>136.14 g/mol </span><span><span>Calcium sulfate, Molar mass</span></span>
<u>Answer:</u> The amount of heat required to warm given amount of water is 470.9 kJ
<u>Explanation:</u>
To calculate the mass of water, we use the equation:

Density of water = 1 g/mL
Volume of water = 1.50 L = 1500 mL (Conversion factor: 1 L = 1000 mL)
Putting values in above equation, we get:

To calculate the heat absorbed by the water, we use the equation:

where,
q = heat absorbed
m = mass of water = 1500 g
c = heat capacity of water = 4.186 J/g°C
= change in temperature = 
Putting values in above equation, we get:

Hence, the amount of heat required to warm given amount of water is 470.9 kJ