The valence electrons are the parts of an atom that make interactions and make chemical bonds.
Every atom is made of three different components, a positively charged proton, neutrally charged neutron and negatively charged electron. The protons and the neutrons make up the atom's core and the electrons orbit around that core.
The electrons that orbit around the atom's core in its outer-most orbit (the one that is the furthest from the atom's core) can interact with electrons of other atoms, forming different kinds of chemical bonds.
If there is an exchange of the electrons (one atom donates its electrons to another atom), that results in forming of ions, then those two atoms can be linked in an ionic bond.
If an electron is shared between two atoms, then that bond is called a covalent bond.
Hydrogen is a nonmetal and is placed above group in the periodic table because it has ns1 electron configuration like the alkali metals. However, it varies greatly from the alkali metals as it forms cations (H+) more reluctantly than the other alkali metals.Aug 15, 2020
Electronic Configuration: 1s
At Room Temperature: Colorless & Odorless Diatomic Gas
Atomic Weight: 1.0079
Answer:
gallium
Explanation:
it is the old melting in a hot cup of coffee spoon
The appropriate answer is d. the high specific heat capacity of water. This unique quality of water makes it suitable as an organic solvent. Specific heat capacity is the energy required to change one gram of a substance by one degree. Organic processes need to be carried out at a specific temperature. The high specific heat capacity of water ensures that environmental changes in temperature.
Students performed a procedure similar to Part II of this
experiment (Analyzing Juices for Vitamin C Content) as described in the
procedure section. Given that molarity of DCP is 9.98x10-4 M, it took 16.34 ml
of DCP to titrate 10 mL of sample.
Amount of ascorbic acid = 0.050 L sample (0.01634 L DCP/0.01
L sample)( 9.98x10-4 mol DCP/L DCP)(1 mol Ascorbic acid/ 1mol DCP)(176.124
g/mol)(1000mg/1g)= 14.36 mg ascorbic acid
