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Sidana [21]
2 years ago
10

Science:Imagine that only half of the water vapor that the air can hold is actually in the air.

Biology
1 answer:
yaroslaw [1]2 years ago
5 0
I think it D.100% because the air has reached its limit
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In a famous experiment, Matthew Meselson and Franklin Stahl grew E. coli cells in a medium containing only the "heavy" isotope o
Alex777 [14]

Answer:

3rd generation = 2 Hybrid DNA molecules + 6 Light DNA

In Percentage 2÷8 × 100 = 25%

25% of the DNA are hybrid

Explanation:

Semi conservative model proposed by Watson and Crick states that one strand of the DNA comes from parent DNA which act as a template for the other newly formed strand.

First generation:

If cells containing 15 N DNA are transferred to a medium with only 14 N then in initial first generation two parent strands becomes separated and act as template for newly synthesized strands. this means that in first generation both DNA molecules are hybrid, one strand of 15 N DNA and other strand of 14 N DNA

Ist generation = 2 Hybrid DNA molecules

Second generation:

In Second generation these two hybrid molecules become unzip. Two strands are 15N and two strands are 14N. All these 4 strands act as template and 4 new strands are synthesized. The molecules of Hybrid DNA is still 2 with 2 molecules of Light DNA.

2nd generation = 2 Hybrid DNA molecules + 2 Light DNA

Third generation:

In Third generation these two hybrid molecules and two light DNA molecules become unzip. Two strands are of 15N and six strands are of 14N. All these 8 strands act as template and 8 new strands are synthesized. The molecules of Hybrid DNA is still 2 with 6 molecules of Light DNA.

3rd generation = 2 Hybrid DNA molecules + 6 Light DNA

In Percentage 2÷8 × 100 = 25%

25% of the DNA are hybrid

4 0
3 years ago
Convert 33 miles/hour to meters/minute
earnstyle [38]

1 mph = 0.44704 mps      33 x 0.44704 = 14.75 mps

4 0
2 years ago
Why is it important to maintain the ph of blood and tissue fluids within normal limits? check all that apply
steposvetlana [31]

Enzymatic and other proteinic activity is limited by pH. 2) Slight deviations from normal pH can shut down metabolic pathways. 3) The structure and function of macromolecules are pH dependent.

<h3>How does the pH levels affect enzymes and proteins?</h3>

Enzymes, like all proteins, are polypeptidic molecules.

They need to get an accurate tridimensional structure to accomplish their function.

There is a limit of temperature and pH level at which they lose that structure and denaturalize.

<u>pH changes</u>

The most accurate configuration for the best catalytic performance depends on the charge of the lateral chains and the environmental pH.

Enzymes have ionizable chemical groups in the lateral chains of their amino acids.

Depending on the environmental pH, these groups will have a positive, negative, or neutral charge.

There is an optimum pH level at which enzymes get the best configuration to accomplish their functions.

Most enzymes are sensitive to any change in pH, which might drastically affect their activity. So every enzyme has its optimum pH level, and any slight deviations will cause the enzyme denaturalization, hence, its activity loss.

Whenever the enzyme loses its configuration, and hence, its function, the whole pathway in which it is involved is interrupted.

Options 2 and 3 are correct.

  1. Slight deviations from normal pH can shut down metabolic pathways.
  2. The structure and function of macromolecules are pH dependent.

You can learn more about enzymes and pH at

brainly.com/question/14722647

brainly.com/question/2946157

#SPJ1

Why is it important to maintain the ph of blood and tissue fluids within normal limits? check all that apply

  1. Most enzymes require an acidic pH to function properly.
  2. Slight deviations from normal pH can shut down metabolic pathways.
  3. The structure and function of macromolecules are pH dependent.
  4. Hormones require a blood pH of at least 77 to function,
  5. A drop in blood pH causes dehydration

3 0
10 months ago
Read 2 more answers
How does climate change threaten food availability for a growing population
morpeh [17]
Because if you are growing food and we don’t get enough rain then our crops don’t grow. We don’t have enough food for everyone
6 0
2 years ago
The amount of biomass that is produced in an area during a given time would be referred to as?
sweet [91]

Answer:

Explanation:

The amount of biomass that is produced in an area during a given time is referred to as primary production/productivity.

<h3>What is biomass?</h3>
  • Renewable organic material obtained from plant and animal sources if referred to as biomass.
  • Primary productivity is the production of organic compounds through the process of photosynthesis, with the help of solar energy.
  • Primary productivity is measured as biomass produced per unit area over a give time period
  • It is usually expressed either in weight or energy.
  • There are two ways to express primary productivity:

a) Gross Primary Productivity(GPP): Takes into account the total energy produced in the ecosystem.

b) Net primary Productivity(NPP): Takes into account, solely the energy used by the producer for respiration.

To learn more about biomass, refer:

brainly.com/question/25876556

#SPJ2

6 0
1 year ago
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