I think the answer is cellular
Answer:
b. Nucleotides
Explanation:
Nucleic acids are examples of structures formed from nucleotides. And in relation to the composition of DNA, we have the formation of the largest cellular macromolecule, all formed by nucleotides.
The nucleotide is a group formed by the association of 3 molecules - a nitrogen base, a phosphate group and a pentose glycide. Thus, we may have variations within these ligands, such as: in DNA we have the presence of pentose deoxyribose, while in RNA we have the presence of pentose ribose.
The nucleotides have differences in relation to its nitrogen base, which can be purine or pyrimidine. Purine bases vary in Adenine and Guanine, while pyrimidine bases are classified in Thymine, Uracil and Cytosine. Purine and pyrimidine bases are complementary and each have specific binders. Thus, we have that the purine base Adenina, binds with the pyrimidine bases Timina and Uracila, while the base Guanina binds exclusively to Cytosine and vice versa.
A I think but can you get a better picture of the questions
I hate the actions or behaviors that my have (or may not have) taken pace before someone dies?
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
