The answer is A because in plants they produce ethanol (alcohol) rather than lactic acid
Answer& explanation:
The mechanism of action of chloramphenicol can be explained as follows:
Chloramphenicol binds to the 50S subunit of the ribosome, inhibiting the protein synthesis of the bacteria, thus having bacteriostatic action (inhibiting the growth of bacteria, preventing their proliferation).
In addition, chloramphenicol can be bactericidal (destroys bacteria) when in high concentrations, or when used against highly sensitive microorganisms, such as <em>Haemophilus influenzae</em> and <em>Streptococcus pneumoniae</em>. The mechanism of action for these bacteria, however, is not yet elucidated.
B. Volcanic Eruption. All of the other ones happen slowly, over millions of years.
<span>This can be used as an overall population guideline. The references can be used to make sure that everyone knows what the basic levels of nutrition should be for each group, and how each person or group can achieve those levels on a daily basis.</span>
