Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Differentiation is the process that creates specialized cells.
<span>It produces progesterone.The ovaries produce the female hormones estrogen and progesterone, in addition to a minute quantity of testosterone. Each ovary has thousands of follicles competent of generating eggs for fertilization. The brain cause the ovaries to develop a single mature egg cell for potential fertilization.</span>
I’m pretty sure it’s D, sorry if I’m wrong, I looked it up and it said “ Speed, latitudes, and direction of the objects determines the path along, which, the Coriolis effect deflects moving objects”
