Answer:
The correct answer is B.
Explanation:
Skeletal muscle fibers are classified based on "how does it regenerates ATP" and "how fast does it contract compared to others". Compared to the other types of fibers slow oxidative fibers are known to produce low power contraction and these contractions persists over long time periods compared to the fast oxidative and fast glycoltic fiber types.
depending on what it is for water it is 32°F
steel is 2500°F
aluminum 1,221°F
zinc is 787.2°F
sorry i cant put all the melting points
unless u mean
Melting point, temperature at which the solid and liquid forms of a pure substance can exist in equilibrium. As heat is applied to a solid, its temperature will increase until the melting point is reached. More heat then will convert the solid into a liquid with no temperature change.
The FitnessGram™ Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly, but gets faster each minute after you hear this signal. [beep] A single lap should be completed each time you hear this sound. [ding] Remember to run in a straight line, and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark, get ready, start.
Explanation:
Most of the cell surface receptors and glycoproteins. These glycoproteins have active sites that recognize specific signals, like hormones, that initiate secondary signaling pathways inside of the cell, in response to the external signal. This is how cells respond to environmental stimuli.
If a change in glycoproteins makes them unable to bind signaling molecules (like hormones) or makes them permanently bind these molecules, there will definitely be a defect in how the cell responds to external stimuli. The cell will be, for example, be unable to respond to insulin in case of elevated blood sugar levels as is the case with diabetics.
Learn More:
For more on glycoproteins check out;
brainly.com/question/11473349
brainly.com/question/13602455
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