A growing trend in food advertising is to market heavily to <u>college-aged and young adults</u>.
In recent times, the food, as well as the beverage industry in the U.s., has come to recognize children and young people as a significant component of its target market. As a direct consequence of this, children and teenagers are currently the focus of extensive and specialized marketing and advertising initiatives pertaining to the food industry. Food marketers are interested in young people as consumers because of their purchasing power, their effect on purchase decisions, and their potential to become adult consumers in the future. For the purpose of fostering brand-building and influencing a consumer's behaviour regarding the purchase of food products, multiple strategies and distribution channels are employed to engage young people beginning when they are toddlers.
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Answer:
September 23,1918
Explanation:
it says when everything happened in an old newspaper article.
Objective is the component of the verbal report that that Dr A forgot to give.
Explanation:
Dr. A goes through the patient's football career properly but later forget to prescribe the medicine that his patient would require to deal with the illness . Thus Dr. A forgot the objective component of the verbal report because as the main objective here is to provide the medicine that is necessary.
Subjective component refers to that component when a doctor tells the patient regarding the illness. Assessment component is that component where the doctor properly looks after the patient's report and plan is the component where the doctor decides how medicines will be consumed.
The person who is most likely to be infected when exposed to food borne pathogens is AN ELDERLY PERSON.
This is because, they have increased risk of contacting food borne illnesses as a result of their weakened immune system. As people age, their immune system become weakened and slower in recognizing and riding the body of harmful pathogens that cause infections. Besides, most elderly people usually have one disease or the other already which they are battling with. All these work together to make them highly susceptible to food borne pathogens.
Answer:
Exercise;-,.
A Fill in the blanks with demonstratives. One has been done for you.
1. ................ oranges are sweet but ....... those......... we bought yesterday
were sour.
2. Did you see ...... ....... painting which mother bought?
3............book contains all the information you need.
4.......... birds we saw last week in the zoo were beautiful.
5. Vera has bought..........dress from the new mall.
6. ............kittens playing in the yard do not belong to Lara.
7. Many foreigners who come to India are fascinated by the traditions prevailing
in ............ country.
8. ................car which was launched in the market last week is very popular.
