Answer:
In this case, the question asked is "To what lengths must we go to protect plants and animals?", which is not specific and cannot be used for scientific research.
The ecological researches for the safety of the environment involves the protection of the plants and the animals on the basis of their number and vulnerability to extinction. Almost all the length of the plants are ecologically important and can decrease in number due to the changes in the environment, the length is not a parameter to determine the protection boundary.
The description of soil according to Jonathan is as follows:
- Mostly large grains, with a gritty texture, 45% sand, 5% clay, and 45% silt ---- Silty loam soil.
- Mostly large grains, with a sticky texture, 55% sand, 40% clay, and 5% silt ----- Sandy clay soil.
- Mostly small grains, with a sticky texture, 30% sand, 50% clay, and 20% silt ----- Clay soil.
- Mostly small grains, with a smooth texture, 30% sand, 5% clay, and 65% silt ----- Silty loam soil.
<h3>What is Soil Texture?</h3>
Soil texture may be defined as a classification of soil on the basis of its physical appearance, texture, and properties.
In this question, the texture and composition of other soil are illustrated briefly with respect to each common soil type.
Therefore, it is well described above.
To learn more about Soil texture, refer to the link:
brainly.com/question/946875
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<em>The continental crust is up to 70 km thick.</em>
<u>Explanation</u>:
Upto 40% of the earth is made up of continental crust. <em>Sedimentary, igneous and metamorphic ricks </em>make up the continental crust. It makes up the upper layer of <em>continents and shallow seabed</em> areas near the shores.
<em>Continental crust</em> is thicker than oceanic crust with a thickness ranging from <em>25 km to 70km continental crust</em> makes up 70% of earth’s volume and is usually located above sea level with a few exceptions like the <em>Zealand continental crust</em> region which is largely under water.
Answer:
because it is hard to breakdown fat in a very short time while ATP can be broken down in a very short time.Fats have a very strong bond of molecular chains and this makes it hard to breakdown quickly
Yes they are the best way to combine traits
