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lukranit [14]
2 years ago
9

Conduct an analysis of your own kitchen cabinets and refrigerator. Check the dates on all packages. Is your food fresh, or did y

ou find some that were past the use-by dates? Where are the chemicals stored? Where is food stored? Get a thermometer and take the temperature of your storage areas.
Write a report about your findings. Do you have recommendations? Be specific. Include at least three photos.
Health
1 answer:
likoan [24]2 years ago
4 0

Answer:

sorry need points

Explanation:

sorry

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