Question

Conduct an analysis of your own kitchen cabinets and refrigerator. Check the dates on all packages. Is your food fresh, or did you find some that were past the use-by dates? Where are the chemicals stored? Where is food stored? Get a thermometer and take the temperature of your storage areas.
Write a report about your findings. Do you have recommendations? Be specific. Include at least three photos.

Answer 1

Answer:

sorry need points

Explanation:

sorry