B. If there were no greenhouse effect, liquid water would not exist on the surface of the Earth
D. The Earth has reached thermal equilibrium, emitting the same amount of energy into space as it absorbs from the Sun.
E. The more carbon dioxide there is in an atmosphere, the stronger the greenhouse effect will be
Explanation:
The greenhouse effect plays major role in the climate of our planet in diverse ways:
- it is responsible for the existence of liquid water on the surface of the earth.
- it allows the earth to reach an equilibrium with space in exchange of thermal energy.
- carbon dioxide concentration in the atmosphere has huge roles.
The greenhouse effects results from the abundance of greenhouse gases in the atmosphere. These gases are able to prevent long wave solar radiation from leaving the surface of the earth. When the gases interacts with the radiation, it produces heat that warms the earth surface. Examples of these gases are carbon dioxide, methane, water vapor e.t.c.
The warming of the surface helps to free freshwater trapped as ice and keeps it in the liquid form throughout.
In this exchange of energy, there is a balance between the amount of heat absorbed and radiated back into the atmosphere. As energy enters the earth, it is also radiated out into space. This helps to keep the earth temperature in balance.
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The superscript of element Cl⁻ indicates it is a negative ion.
Lactobacillus<span> is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-sporeforming bacteria. They are a major part of the lactic acid bacteria group (example: they convert sugars to lactic acid).</span>
The correct answer is d. 3.5 billion years.
Prokaryotes were the first forms of life on Earth long before simple multicellular life appeared because of their ability to withstand extreme conditions. It is believed that the first living forms were bacteria combined with archaea in the microbial mat (multi-layered sheet).
Answer: The color would be light red
Explanation:
Apple juice is derived from apples which are rich in vitamin C. Chemically, vitamin C is an acid called ascorbic acid and apple juice also contain acids like folic acid and Pantothenic acid.
Hence, it is to be considered as acidic in nature.
So that, pH of apple juice is found to be in the range of 2.9 - 3.5.
Hence, the Colour of pH will be Light Red
