A Connective Tissue disease is a group of a rare diseases that cause abnormal growth of the body's connective tissue. There's your answer hope this helped! :)
~ShadowKitty
Suzie had blood cancer which stiffened her body until she became paralyzed, we can now prevent this by taking healthy blood and filtering out the the cancer in the blood.
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
