Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
The answer is C
Taking to many pills also known as overdosing can cause difficulties breathing and chest pain
<span>ultrasound is the answer to the question</span>
Https://www.cdc.gov/std/hpv/stdfact-hpv.htm you should be able to find an answer here somewhere
Answer:
Beef chuck, shoulder and short ribs are typically best when braised. Pork shoulder is best roasted. Cubed beef from the chuck or shoulder is great for stewing, as is the pork leg shank.
Explanation:
