Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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Answer: doctor may be able to determine the cause by listening to your medical history and doing a physical exam. If necessary, they also can order a blood or urine test to help confirm a diagnosis, or a "culture test" of tissue to identify bacteria or viruses.
Explanation:
<span>Louis Pasteur, French scientist</span>
Answer: D. some components of the cycle are used as building blocks for certain anabolic pathways.
Explanation:
The citric acid cycle or Kreb's cycle is the part of the cellular respiration. It is a sequence of chemical reaction which is used by all the aerobic organisms so as to store energy by the process of acetyl CoA oxidation derived by the process of fats, proteins and carbohydrates into forms like carbon dioxide and adenosine triphosphate (ATP).
The acetyl CoA is used in the process of synthesis of fatty acids. The citrate is used for the synthesis of cholestrol. The oxaloacetate and alpha ketogluterate are used for the synthesis of aminoacids. Succinyl CoA is used for the synthesis of poryphrins and fatty acids.
