E- chlorophyll(the green part) is what absorbs the light for photosynthesis which produces glucose and oxygen.
Avoiding contact with UV radiation
1)Saturated fats are lipids that take on a solid form at room temperature.
Butter is the prime example for what characteristics a saturated fat has.
2) Saturated fatty acids pack closely together in an orderly manner which produces a compact substance.
3)Saturated fats are not oily in appearance or taste. And they are usually light in color.
4) Saturated fats greatly resemble body fat in appearance and texture.
Answer:
determining the ribosomal RNA sequence of the bacteria
Explanation:
Bacteria can be identified by their morphological characteristics, biochemical characteristics, molecular characteristics or the combination of some or all the processes.
<em>Morphological and biochemical characteristics can sometimes give a false-positive result and hence, are not as accurate as molecular characteristics. The later has to do with determining the sequence of nucleic acid of the bacteria and comparing it to an already established standard gene library.</em>
