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Vedmedyk [2.9K]
3 years ago
5

Diseases often spread more easily when populations are dense, as in cities.

Health
2 answers:
Reil [10]3 years ago
8 0
True im pretty sure!!!
Feliz [49]3 years ago
6 0
The answer is: true

hope this helped
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List different situations where people might see and experience violence each day​
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- economic violence

- political & institutional violence

- s3xual or gender violence

- cultural violence

- religious violence

- cyber bullying

- information violence

BUT If your talking about WHERE as in places then:

- low income communities

- video games

- social platforms

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Explanation:

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Which of the following is a likely source of eustress? 1. Getting a zero for failing to turn in an assignment 2. Getting in a ca
soldi70 [24.7K]

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Eustress means a good stress. It is simply a beneficial stress. It is caused by reactions of the nerves when the body is faced with a non overwhelming challenge.

Eustress is the positive reaction a person has to a stressor which depends on one's mood or even location. It occurs when there is a strain on what a person has and what a person wants but this strain is not so much that it will over burden one.

The term was derived by Hans Selye who was an endocrinologist. It could be physical,biochemical or even psychological. Eustress makes you excited and it makes you fulfilled. It makes one confident.

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3 0
3 years ago
Plz help,I don’t understand.
zmey [24]

Answer:

Fat-soluble vitamins

Nutrient

Function

Sources

Vitamin A (and its precursor*, beta-carotene)

*A precursor is converted by the body to the vitamin.

Needed for vision, healthy skin and mucous membranes, bone and tooth growth, immune system health

Vitamin A from animal sources (retinol): fortified milk, cheese, cream, butter, fortified margarine, eggs, liver

Beta-carotene (from plant sources): Leafy, dark green vegetables; dark orange fruits (apricots, cantaloupe) and vegetables (carrots, winter squash, sweet potatoes, pumpkin)

Vitamin D

Needed for proper absorption of calcium; stored in bones

Egg yolks, liver, fatty fish, fortified milk, fortified margarine. When exposed to sunlight, the skin can make vitamin D.

Vitamin E

Antioxidant; protects cell walls

Polyunsaturated plant oils (soybean, corn, cottonseed, safflower); leafy green vegetables; wheat germ; whole-grain products; liver; egg yolks; nuts and seeds

Vitamin K

Needed for proper blood clotting

Leafy green vegetables such as kale, collard greens, and spinach; green vegetables such as broccoli, Brussels sprouts, and asparagus; also produced in intestinal tract by bacteria

Explanation:Nutrient

Function

Sources

Thiamine (vitamin B1)

Part of an enzyme needed for energy metabolism; important to nerve function

Found in all nutritious foods in moderate amounts: pork, whole-grain or enriched breads and cereals, legumes, nuts and seeds

Riboflavin (vitamin B2)

Part of an enzyme needed for energy metabolism; important for normal vision and skin health

Milk and milk products; leafy green vegetables; whole-grain, enriched breads and cereals

Niacin (vitamin B3)

Part of an enzyme needed for energy metabolism; important for nervous system, digestive system, and skin health

Meat, poultry, fish, whole-grain or enriched breads and cereals, vegetables (especially mushrooms, asparagus, and leafy green vegetables), peanut butter

Pantothenic acid

Part of an enzyme needed for energy metabolism

Widespread in foods

Biotin

Part of an enzyme needed for energy metabolism

Widespread in foods; also produced in intestinal tract by bacteria

Pyridoxine (vitamin B6)

Part of an enzyme needed for protein metabolism; helps make red blood cells

Meat, fish, poultry, vegetables, fruits

Folic acid

Part of an enzyme needed for making DNA and new cells, especially red blood cells

Leafy green vegetables and legumes, seeds, orange juice, and liver; now added to most refined grains

Cobalamin (vitamin B12)

Part of an enzyme needed for making new cells; important to nerve function

Meat, poultry, fish, seafood, eggs, milk and milk products; not found in plant foods

Ascorbic acid (vitamin C)

Antioxidant; part of an enzyme needed for protein metabolism; important for immune system health; aids in iron absorption

Found only in fruits and vegetables, especially citrus fruits, vegetables in the cabbage family, cantaloupe, strawberries, peppers, tomatoes, potatoes, lettuce, papayas, mangoes, kiwifruit

8 1
3 years ago
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