Question

What are the principles for cooking poultry and what happens when they are not followed?

Answer 1

Cooked at low temperature using careful timing, poultry cooked on high heat and too long will be tough, dry, and flavorless

Answer 2

Cooked at low temperature using careful timing, poultry cooked on high heat and too long will be tough, dry, and flavorless. Cooked on low heat and for a short amount of time, it will be raw and uncooked and inedible.

Pls let me know if this was correct!!! (Pls name me brainliest!!) ;D