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exis [7]
3 years ago
10

When iodine is added to foods with no starches it turns

Chemistry
1 answer:
Monica [59]3 years ago
5 0

Answer:

Add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour. A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow

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2 years ago
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