According to the assigned reading, in the united states, the amount of caffeine contained in an energy beverage must be stated on the label is false.
<h3>Energy drinks and caffeine:</h3>
The current regulation of items containing caffeine is inconsistent, does not serve the interests of consumers, and needs to be changed in a number of different ways. We argue in favor of one of the necessary legislative changes: the Food and Drug Administration (FDA) should mandate that the caffeine quantity be listed on the labels of all consumable items with added caffeine. Foods and beverages that contain caffeine are not currently obliged to list their caffeine amount on the label.
In addition to protecting people who are most susceptible to caffeine-related negative effects, strengthening these weak labeling regulations could increase consumer autonomy and efficient caffeine usage. Customers should be aware of how much caffeine is in the meals and beverages they consume because they have an interest in controlling their caffeine intake.
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Answer:
Spend more time outdoors, eat more red meat, supplement their deficiency with vitamins
Explanation:
Hello!
Vitamin D is a very important micronutrient within our bodies. This is due to its ability to regulate the amount of calcium and phosphate in the body. If a patient is Vitamin D deficient it can lead to a magnitude of problems such as bone deformities such as rickets, significant loss in bone density and depression. Thankfully, Vitamin D is one of the easiest vitamins to obtain. If a patient is not at risk for Melanoma, or other forms of skin diseases, they can obtain Vitamin D by simply spending more time outdoors in direct sunlight. Vitamin D can also be obtained through altering ones diet to include more red meat, egg yolks, liver, fish, and select breakfast cereals. If these options are not applicable to a patient a healthcare physician can supplement them in the form of Vitamin D tablets of varying concentration.
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H.M.
Answer:
<h2>social </h2>
Explanation:
because I think such qualities are developed through social interactions