Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
The answer is nucleus acids
I think it's called a hypothesis
“The U.S. government considers biodiesel to be carbon-neutral because the plants that are the sources of the feedstocks for making biodiesel, such as soybeans and palm oil trees, absorb carbon dioxide (CO2) as they grow. The absorption of CO2 by these plants offsets the CO2 that forms while making and burning biodiesel.”
Answer:
Below
Explanation:
mRNA is a complimentary copy of a DNA segment (gene) and consequently can be used to deduce the gene sequence. For converting a sequence from mRNA to the original DNA code, apply the rules of complementary base pairing: Cytosine (C) is replaced with Guanine (G) – and vice versa. Uracil (U) is replaced by Adenine (A).
The codon is the three nucleotide sequence in the mRNA that indicates which amino acid should be incorporated in the growing polypeptide chain. The anticodon is the complementary three nucleotide sequence in the appropriate tRNA.
