There are 3 groups known as 3-9 chain carbohydrates:
<span>-Sugars (DP 1-2),
-Oligosaccharides (short-</span>chain carbohydrates<span>)
</span><span>-Polysaccharides</span>
Reduces the amount of oxygen that reaches the body's tissues. Increases risk for blood clots. Damages blood vessels. Doubles the risk of stroke (reduced blood flow to the brain)
Answer:
B. interpersonal skills
Explanation:
i think that's the right answer
True eat good and you live longer
