The use of chemicals on crops poses known health risks to humans. this statement most support a decision to buy organic produce.
- The agriculture industry has become more industrialized, which has increased the chemical load on the environment.
- Agrochemicals known as pesticides are applied to agricultural fields, public health initiatives, and urban green spaces to protect people and plants from numerous diseases.
- Their side effects, however, can be a significant environmental health risk factor due to their proven capacity to have a wide range of detrimental health and environmental impacts.
- Produce that is organic uses fewer pesticides.
- Because organic food lacks preservatives that extend its shelf life, it is frequently fresher.
- Organic farming typically benefits the environment.
- Animals kept organically are not fed animal byproducts, growth hormones, or antibiotics.
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Answer:
umm I can't understand this I'm very very sorry but please put me on the brainliest
Answer:
Carbon dioxide goes with the concentration gradient across the cell membrane. It goes in the direction of the concentration gradient, from high concentration to low concentration.
Explanation:
undergoes simple diffusion, which is an example of passive transport. Passive transport diffusion goes with the concentration gradient, while on the other hand, active transport goes against the concentration gradient.
Going with the concentration gradient means that the molecules move from areas of high concentration to areas of low concentration. This is what carbon dioxide does.
Going against the concentration gradient means that the molecules move from areas of low concentration to areas of high concentration. This goes against the concentration gradient.
