Fat is less soluble in water compared to phospholipids.
This is because, fat is made up of three molecules of fatty acids which are not polar in nature at all, thus they mixed very poorly with water.
Phospholipids on the other hand has its molecules divided into two distinct regions, the head and the tail region. The head region is hydrophillic and it is polar in nature, that is, it mixes well with water. The tail region is made up of the fatty components and it is hydrophobic.
Because of this difference in structure, phospholipid will dissolve better in water.
The activity of an Enzyme is affected by its environmental
conditions. Changing these alter the rate of reaction caused
by the enzyme. In nature organisms adjust the conditions of their
enzymes to produce an Optimum rate of reaction where necessary
or they may have enzymes which are adapted to function well in
extreme conditions where they live.
Answer:
A taxonomy map of philosophy is created using 5 layer version
Explanation:
The map is drawn in a circular form, the parent is usually the center and then the child or the sub branches are then made around the first- parent circle to show the relation between the parent and its child. These branches can have their own sub branches which are then included around the branches the child of the original parent.
