Bone strength is influenced by changes in the structure (size and shape) and composition [cortical (compact) bone, trabecular (sponge-like) bone, amount of cartilage] of the bone. 6 A high peak mass at a young age and the decrease of bone loss at a later age are two ways to reduce osteoporosis risk.
Food chains are for example something that another thing eats and it goes down to many different selections and starts off big and vies to small things
